Winery Tenuta MorianoSan Lorenzo Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Lorenzo Sangiovese from the Winery Tenuta Moriano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Lorenzo Sangiovese of Winery Tenuta Moriano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with San Lorenzo Sangiovese
Pairings that work perfectly with San Lorenzo Sangiovese
Original food and wine pairings with San Lorenzo Sangiovese
The San Lorenzo Sangiovese of Winery Tenuta Moriano matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), mediterranean lamb necklace or moroccan style veal brochette.
Details and technical informations about Winery Tenuta Moriano's San Lorenzo Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Lorenzo Sangiovese from Winery Tenuta Moriano are 2011, 0
Informations about the Winery Tenuta Moriano
The Winery Tenuta Moriano is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
