Winery Tenuta MontecchiesiSangiovese
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sangiovese of the Winery Tenuta Montecchiesi is in the top 20 of wines of Tuscany.
Taste structure of the Sangiovese from the Winery Tenuta Montecchiesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese of Winery Tenuta Montecchiesi in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Tenuta Montecchiesi in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Tenuta Montecchiesi matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, douez battata with cardoons (moroccan lamb stew) or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Tenuta Montecchiesi's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Tenuta Montecchiesi are 2017, 2015, 2013, 0 and 2016.
Informations about the Winery Tenuta Montecchiesi
The Winery Tenuta Montecchiesi is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
