Winery Tenuta Meraviglia - Dievole Rosso

Winery Tenuta MeravigliaDievole Rosso

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dievole Rosso of Winery Tenuta Meraviglia is a red wine from the region of Bolgheri of Tuscany.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Dievole Rosso of the Winery Tenuta Meraviglia is in the top 50 of wines of Bolgheri.

Taste structure of the Dievole Rosso from the Winery Tenuta Meraviglia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dievole Rosso of Winery Tenuta Meraviglia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Dievole Rosso of Winery Tenuta Meraviglia in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Tenuta Meraviglia's Dievole Rosso.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Dievole Rosso - 2018
In the top 50 of of Bolgheri wines
Average rating: 3.911110
Dievole Rosso - 2017
In the top 50 of of Bolgheri wines
Average rating: 3.81110.50
Dievole Rosso - 2016
In the top 50 of of Bolgheri wines
Average rating: 411110
Dievole Rosso - 0
In the top 50 of of Bolgheri wines
Average rating: 411110

The best vintages of Dievole Rosso from Winery Tenuta Meraviglia are 2016, 0, 2018, 2017

Informations about the Winery Tenuta Meraviglia

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bolgheri in the region of Tuscany

The Winery Tenuta Meraviglia is one of of the world's greatest estates. It offers 4 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Tuscany
In the top 7000 of of Italy wines
In the top 55 of of Bolgheri wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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