Winery Tenuta le GazzereArchetti Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Archetti Rosso from the Winery Tenuta le Gazzere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Archetti Rosso of Winery Tenuta le Gazzere in the region of Lombardia is a powerful.
Food and wine pairings with Archetti Rosso
Pairings that work perfectly with Archetti Rosso
Original food and wine pairings with Archetti Rosso
The Archetti Rosso of Winery Tenuta le Gazzere matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta with sausage or lamb confit with new potatoes.
Details and technical informations about Winery Tenuta le Gazzere's Archetti Rosso.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Informations about the Winery Tenuta le Gazzere
The Winery Tenuta le Gazzere is one of of the world's greatest estates. It offers 1 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Dry extract
Non-liquid constituents of wine.
