Winery Tenuta la PresaSan Isidoro Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the San Isidoro Pinot Grigio from the Winery Tenuta la Presa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Isidoro Pinot Grigio of Winery Tenuta la Presa in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with San Isidoro Pinot Grigio
Pairings that work perfectly with San Isidoro Pinot Grigio
Original food and wine pairings with San Isidoro Pinot Grigio
The San Isidoro Pinot Grigio of Winery Tenuta la Presa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of knife feet, nanie's diced ham quiche or beef strogonoff.
Details and technical informations about Winery Tenuta la Presa's San Isidoro Pinot Grigio.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Isidoro Pinot Grigio from Winery Tenuta la Presa are 0, 2017
Informations about the Winery Tenuta la Presa
The Winery Tenuta la Presa is one of of the world's greatest estates. It offers 21 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
