Winery Tenuta GiulianoVigne Vecchie Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Vigne Vecchie Montepulciano d'Abruzzo from the Winery Tenuta Giuliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Vecchie Montepulciano d'Abruzzo of Winery Tenuta Giuliano in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigne Vecchie Montepulciano d'Abruzzo of Winery Tenuta Giuliano in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vigne Vecchie Montepulciano d'Abruzzo
Pairings that work perfectly with Vigne Vecchie Montepulciano d'Abruzzo
Original food and wine pairings with Vigne Vecchie Montepulciano d'Abruzzo
The Vigne Vecchie Montepulciano d'Abruzzo of Winery Tenuta Giuliano matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, eggplant and zucchini lasagna or veal shank with mushrooms.
Details and technical informations about Winery Tenuta Giuliano's Vigne Vecchie Montepulciano d'Abruzzo.
Discover the grape variety: Siria
Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.
Last vintages of this wine
The best vintages of Vigne Vecchie Montepulciano d'Abruzzo from Winery Tenuta Giuliano are 2012, 2014, 2011, 2010 and 2008.
Informations about the Winery Tenuta Giuliano
The Winery Tenuta Giuliano is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
