Winery Tenuta di Corte GiacobbeAngelo Soave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Angelo Soave from the Winery Tenuta di Corte Giacobbe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelo Soave of Winery Tenuta di Corte Giacobbe in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Angelo Soave
Pairings that work perfectly with Angelo Soave
Original food and wine pairings with Angelo Soave
The Angelo Soave of Winery Tenuta di Corte Giacobbe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), broccoli and blue cheese quiche without pastry or zakouski: russian appetizer.
Details and technical informations about Winery Tenuta di Corte Giacobbe's Angelo Soave.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Angelo Soave from Winery Tenuta di Corte Giacobbe are 2014, 2013
Informations about the Winery Tenuta di Corte Giacobbe
The Winery Tenuta di Corte Giacobbe is one of of the world's greatest estates. It offers 10 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
