Winery Tenuta di Corte GiacobbeAngelo Soave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Angelo Soave from the Winery Tenuta di Corte Giacobbe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelo Soave of Winery Tenuta di Corte Giacobbe in the region of Veneto is a with a nice freshness.
Food and wine pairings with Angelo Soave
Pairings that work perfectly with Angelo Soave
Original food and wine pairings with Angelo Soave
The Angelo Soave of Winery Tenuta di Corte Giacobbe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, cream and tuna quiche or baked tortilla.
Details and technical informations about Winery Tenuta di Corte Giacobbe's Angelo Soave.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Angelo Soave from Winery Tenuta di Corte Giacobbe are 2014, 2013, 0
Informations about the Winery Tenuta di Corte Giacobbe
The Winery Tenuta di Corte Giacobbe is one of of the world's greatest estates. It offers 11 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
