
Winery Tenuta delle NereidiBenthos Cagnulari
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Benthos Cagnulari from the Winery Tenuta delle Nereidi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benthos Cagnulari of Winery Tenuta delle Nereidi in the region of Sardinia is a powerful.
Food and wine pairings with Benthos Cagnulari
Pairings that work perfectly with Benthos Cagnulari
Original food and wine pairings with Benthos Cagnulari
The Benthos Cagnulari of Winery Tenuta delle Nereidi matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, pasta carbonara a la flo without egg or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Tenuta delle Nereidi's Benthos Cagnulari.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Benthos Cagnulari from Winery Tenuta delle Nereidi are 0
Informations about the Winery Tenuta delle Nereidi
The Winery Tenuta delle Nereidi is one of of the world's greatest estates. It offers 4 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.












