Winery Tenuta del Fontino - Folavento Rosso

Winery Tenuta del FontinoFolavento Rosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Folavento Rosso of Winery Tenuta del Fontino is a red wine from the region of Toscane.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Folavento Rosso from the Winery Tenuta del Fontino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Folavento Rosso of Winery Tenuta del Fontino in the region of Toscane is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Tenuta del Fontino's Folavento Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Folavento Rosso - 2013
In the top 100 of of Toscane wines
Average rating: 4.311110

The best vintages of Folavento Rosso from Winery Tenuta del Fontino are 2013

Informations about the Winery Tenuta del Fontino

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Tenuta del Fontino on Facebook

The Winery Tenuta del Fontino is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 50000 of of Italy wines
In the top 9000 of of Toscane wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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