Winery Tenuta del FontinoFolavento Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Folavento Rosso from the Winery Tenuta del Fontino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folavento Rosso of Winery Tenuta del Fontino in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Folavento Rosso
Pairings that work perfectly with Folavento Rosso
Original food and wine pairings with Folavento Rosso
The Folavento Rosso of Winery Tenuta del Fontino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, lamb tagine with figs or veal escalope with lemon sauce.
Details and technical informations about Winery Tenuta del Fontino's Folavento Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Folavento Rosso from Winery Tenuta del Fontino are 2013, 0
Informations about the Winery Tenuta del Fontino
The Winery Tenuta del Fontino is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
