Winery Tenuta de StefenelliRondò Romagna Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rondò Romagna Sangiovese Superiore from the Winery Tenuta de Stefenelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondò Romagna Sangiovese Superiore of Winery Tenuta de Stefenelli in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Rondò Romagna Sangiovese Superiore
Pairings that work perfectly with Rondò Romagna Sangiovese Superiore
Original food and wine pairings with Rondò Romagna Sangiovese Superiore
The Rondò Romagna Sangiovese Superiore of Winery Tenuta de Stefenelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, lasagna bolognese or mouse of lamb with honey and thyme.
Details and technical informations about Winery Tenuta de Stefenelli's Rondò Romagna Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rondò Romagna Sangiovese Superiore from Winery Tenuta de Stefenelli are 2013, 0, 2016
Informations about the Winery Tenuta de Stefenelli
The Winery Tenuta de Stefenelli is one of of the world's greatest estates. It offers 8 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
