Winery Tenuta ChiccheriMontpré Cuvée del Fondatore Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Montpré Cuvée del Fondatore Brut
Pairings that work perfectly with Montpré Cuvée del Fondatore Brut
Original food and wine pairings with Montpré Cuvée del Fondatore Brut
The Montpré Cuvée del Fondatore Brut of Winery Tenuta Chiccheri matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, gypsy sauce or endives with ham (improved).
Details and technical informations about Winery Tenuta Chiccheri's Montpré Cuvée del Fondatore Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montpré Cuvée del Fondatore Brut from Winery Tenuta Chiccheri are 2010, 2011, 0, 2009
Informations about the Winery Tenuta Chiccheri
The Winery Tenuta Chiccheri is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
