Winery Tenuta ChiccheriMonte Precastio Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monte Precastio Chardonnay from the Winery Tenuta Chiccheri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Precastio Chardonnay of Winery Tenuta Chiccheri in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Monte Precastio Chardonnay
Pairings that work perfectly with Monte Precastio Chardonnay
Original food and wine pairings with Monte Precastio Chardonnay
The Monte Precastio Chardonnay of Winery Tenuta Chiccheri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, sautéed squid with parsley or cold vegetable cake.
Details and technical informations about Winery Tenuta Chiccheri's Monte Precastio Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monte Precastio Chardonnay from Winery Tenuta Chiccheri are 2016, 2017
Informations about the Winery Tenuta Chiccheri
The Winery Tenuta Chiccheri is one of of the world's greatest estates. It offers 11 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.