Winery Tenuta CastelGiocondoBel Campo Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bel Campo Toscana from the Winery Tenuta CastelGiocondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel Campo Toscana of Winery Tenuta CastelGiocondo in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Bel Campo Toscana of Winery Tenuta CastelGiocondo in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bel Campo Toscana
Pairings that work perfectly with Bel Campo Toscana
Original food and wine pairings with Bel Campo Toscana
The Bel Campo Toscana of Winery Tenuta CastelGiocondo matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb breast with onions and tomato sauce or escargots à la bordelaise.
Details and technical informations about Winery Tenuta CastelGiocondo's Bel Campo Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bel Campo Toscana from Winery Tenuta CastelGiocondo are 2010, 2009, 2006, 2014 and 2013.
Informations about the Winery Tenuta CastelGiocondo
The Winery Tenuta CastelGiocondo is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
