Winery Tenuta CarrettaFeuja Rossa Langhe
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Feuja Rossa Langhe from the Winery Tenuta Carretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuja Rossa Langhe of Winery Tenuta Carretta in the region of Piedmont is a powerful.
Food and wine pairings with Feuja Rossa Langhe
Pairings that work perfectly with Feuja Rossa Langhe
Original food and wine pairings with Feuja Rossa Langhe
The Feuja Rossa Langhe of Winery Tenuta Carretta matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, tagliatelle with spinach cream or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Tenuta Carretta's Feuja Rossa Langhe.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Feuja Rossa Langhe from Winery Tenuta Carretta are 0
Informations about the Winery Tenuta Carretta
The Winery Tenuta Carretta is one of of the world's great estates. It offers 40 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
