Winery Tenuta Carlina La Togata - La Togata dei Togati Brunello di Montalcino

Winery Tenuta Carlina La TogataLa Togata dei Togati Brunello di Montalcino

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Togata dei Togati Brunello di Montalcino of Winery Tenuta Carlina La Togata is a red wine from the region of Brunello di Montalcino of Toscane.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the La Togata dei Togati Brunello di Montalcino from the Winery Tenuta Carlina La Togata

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Togata dei Togati Brunello di Montalcino of Winery Tenuta Carlina La Togata in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Togata dei Togati Brunello di Montalcino of Winery Tenuta Carlina La Togata in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Tenuta Carlina La Togata's La Togata dei Togati Brunello di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

La Togata dei Togati Brunello di Montalcino - 2012
In the top 100 of of Brunello di Montalcino wines
Average rating: 3.81110.50
La Togata dei Togati Brunello di Montalcino - 2011
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.311110
La Togata dei Togati Brunello di Montalcino - 2010
In the top 100 of of Brunello di Montalcino wines
Average rating: 411110
La Togata dei Togati Brunello di Montalcino - 2009
In the top 100 of of Brunello di Montalcino wines
Average rating: 3.911110
La Togata dei Togati Brunello di Montalcino - 2007
In the top 100 of of Brunello di Montalcino wines
Average rating: 411110
La Togata dei Togati Brunello di Montalcino - 2003
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.611110.5

The best vintages of La Togata dei Togati Brunello di Montalcino from Winery Tenuta Carlina La Togata are 2003, 2011, 2010, 2007 and 2009.

Informations about the Winery Tenuta Carlina La Togata

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Brunello di Montalcino in the region of Toscane

The Winery Tenuta Carlina La Togata is one of of the world's greatest estates. It offers 9 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 4000 of of Italy wines
In the top 1500 of of Brunello di Montalcino wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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