Winery Tenuta Carlina La TogataJacopvs Rosso di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jacopvs Rosso di Montalcino from the Winery Tenuta Carlina La Togata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jacopvs Rosso di Montalcino of Winery Tenuta Carlina La Togata in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Jacopvs Rosso di Montalcino
Pairings that work perfectly with Jacopvs Rosso di Montalcino
Original food and wine pairings with Jacopvs Rosso di Montalcino
The Jacopvs Rosso di Montalcino of Winery Tenuta Carlina La Togata matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, lamb curry or white wine fondue.
Details and technical informations about Winery Tenuta Carlina La Togata's Jacopvs Rosso di Montalcino.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Jacopvs Rosso di Montalcino from Winery Tenuta Carlina La Togata are 0, 2015
Informations about the Winery Tenuta Carlina La Togata
The Winery Tenuta Carlina La Togata is one of of the world's greatest estates. It offers 9 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
