Winery Tenuta Campo dei LecciIl Leccio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Leccio from the Winery Tenuta Campo dei Lecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Leccio of Winery Tenuta Campo dei Lecci in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Leccio of Winery Tenuta Campo dei Lecci in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Il Leccio
Pairings that work perfectly with Il Leccio
Original food and wine pairings with Il Leccio
The Il Leccio of Winery Tenuta Campo dei Lecci matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), navarin of lamb or roast pork with onions and honey.
Details and technical informations about Winery Tenuta Campo dei Lecci's Il Leccio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Leccio from Winery Tenuta Campo dei Lecci are 2013, 2018, 2017, 0
Informations about the Winery Tenuta Campo dei Lecci
The Winery Tenuta Campo dei Lecci is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
