Winery Tenuta Campo dei LecciIl Leccio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Leccio from the Winery Tenuta Campo dei Lecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Leccio of Winery Tenuta Campo dei Lecci in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Leccio of Winery Tenuta Campo dei Lecci in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Il Leccio
Pairings that work perfectly with Il Leccio
Original food and wine pairings with Il Leccio
The Il Leccio of Winery Tenuta Campo dei Lecci matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, shoulder of lamb with a spoon or chicken breast with curry and mushrooms.
Details and technical informations about Winery Tenuta Campo dei Lecci's Il Leccio.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Il Leccio from Winery Tenuta Campo dei Lecci are 2013, 2018, 2017, 0
Informations about the Winery Tenuta Campo dei Lecci
The Winery Tenuta Campo dei Lecci is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
