Winery Tenuta BertanziUmbria Bertanzi Vinificato Da Uve Selezionate
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Umbria Bertanzi Vinificato Da Uve Selezionate from the Winery Tenuta Bertanzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Bertanzi Vinificato Da Uve Selezionate of Winery Tenuta Bertanzi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Umbria Bertanzi Vinificato Da Uve Selezionate
Pairings that work perfectly with Umbria Bertanzi Vinificato Da Uve Selezionate
Original food and wine pairings with Umbria Bertanzi Vinificato Da Uve Selezionate
The Umbria Bertanzi Vinificato Da Uve Selezionate of Winery Tenuta Bertanzi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta with sausage or osso bucco milanese.
Details and technical informations about Winery Tenuta Bertanzi's Umbria Bertanzi Vinificato Da Uve Selezionate.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Umbria Bertanzi Vinificato Da Uve Selezionate from Winery Tenuta Bertanzi are 0, 2012
Informations about the Winery Tenuta Bertanzi
The Winery Tenuta Bertanzi is one of of the world's greatest estates. It offers 3 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
