Winery Tenuta Argentiera - Cecco Sodo Bolgheri

Winery Tenuta ArgentieraCecco Sodo Bolgheri

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cecco Sodo Bolgheri of Winery Tenuta Argentiera is a red wine from the region of Bolgheri of Toscane.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Cecco Sodo Bolgheri from the Winery Tenuta Argentiera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cecco Sodo Bolgheri of Winery Tenuta Argentiera in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus

On the nose the Cecco Sodo Bolgheri of Winery Tenuta Argentiera in the region of Toscane often reveals types of flavors of oak, spices.

Details and technical informations about Winery Tenuta Argentiera's Cecco Sodo Bolgheri.

Winemaker
Argentiera
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cecco Sodo Bolgheri - 2015
In the top 100 of of Bolgheri wines
Average rating: 4.111110
Cecco Sodo Bolgheri - 2012
In the top 100 of of Bolgheri wines
Average rating: 4.211110
Cecco Sodo Bolgheri - 2011
In the top 100 of of Bolgheri wines
Average rating: 411110
Cecco Sodo Bolgheri - 2010
In the top 100 of of Bolgheri wines
Average rating: 3.911110

The best vintages of Cecco Sodo Bolgheri from Winery Tenuta Argentiera are 2012, 2015, 2011, 2010

Informations about the Winery Tenuta Argentiera

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Bolgheri in the region of Toscane
Find the Winery Tenuta Argentiera on Facebook and on Twitter

The Winery Tenuta Argentiera is one of of the world's greatest estates. It offers 20 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Toscane
In the top 4000 of of Italy wines
In the top 1000 of of Bolgheri wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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