Winery Tensley - Grenache

Winery TensleyGrenache

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grenache of Winery Tensley is a red wine from the region of Santa Barbara County of California.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Tensley's Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béquignol

Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.

Last vintages of this wine

Grenache - 0
In the top 100 of of Santa Barbara County wines
Average rating: 411110

The best vintages of Grenache from Winery Tensley are 0

Informations about the Winery Tensley

The winery offers 30 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Tensley Wines.
It is in the top 25 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Tensley on Facebook and on Twitter

The Winery Tensley is one of of the world's great estates. It offers 24 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 9500 of of Santa Barbara County wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Drain

Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.

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