Winery Tenimenti AngeliniSanleonino Chianti Classico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sanleonino Chianti Classico from the Winery Tenimenti Angelini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanleonino Chianti Classico of Winery Tenimenti Angelini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sanleonino Chianti Classico
Pairings that work perfectly with Sanleonino Chianti Classico
Original food and wine pairings with Sanleonino Chianti Classico
The Sanleonino Chianti Classico of Winery Tenimenti Angelini matches generally quite well with dishes of beef, veal or pasta such as recipes of celine's version of moussaka (5th meeting), provencal veal tendrons or pasta gratin carbonara style.
Details and technical informations about Winery Tenimenti Angelini's Sanleonino Chianti Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Tenimenti Angelini
The Winery Tenimenti Angelini is one of of the world's greatest estates. It offers 29 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
