Winery Tempus TwoHollydene Vineyard Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Hollydene Vineyard Cabernet Sauvignon
Pairings that work perfectly with Hollydene Vineyard Cabernet Sauvignon
Original food and wine pairings with Hollydene Vineyard Cabernet Sauvignon
The Hollydene Vineyard Cabernet Sauvignon of Winery Tempus Two matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, lamb biryani or clopinettes in field dresses.
Details and technical informations about Winery Tempus Two's Hollydene Vineyard Cabernet Sauvignon.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Winery Tempus Two
The Winery Tempus Two is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 99 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
