The Winery Tempus III is one of the best wineries to follow in Valence.. It offers 13 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Tempus III wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tempus III wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tempus III wines with technical and enological descriptions.
How Winery Tempus III wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of monkfish and scallops, toast with foie gras and gingerbread or thai fondue.
On the nose the sparkling wine of Winery Tempus III. often reveals types of flavors of apples, yeast or microbio and sometimes also flavors of tree fruit, non oak or earth. In the mouth the sparkling wine of Winery Tempus III. is a with a nice vivacity and a fine and pleasant bubble.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Winery Tempus III wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, risotto of coquillettes with chorizo or provencal veal tendrons.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tempus III.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
