Winery Tempus AlbaMerlot Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Reserva from the Winery Tempus Alba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Reserva of Winery Tempus Alba in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Merlot Reserva
Pairings that work perfectly with Merlot Reserva
Original food and wine pairings with Merlot Reserva
The Merlot Reserva of Winery Tempus Alba matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, royal couscous (lamb, chicken, merguez) or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Tempus Alba's Merlot Reserva.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Reserva from Winery Tempus Alba are 2013, 2014, 0, 2011 and 2010.
Informations about the Winery Tempus Alba
The Winery Tempus Alba is one of of the world's great estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
