Winery Tempus AlbaMalbec Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec Reserva from the Winery Tempus Alba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Reserva of Winery Tempus Alba in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec Reserva of Winery Tempus Alba in the region of Mendoza often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Malbec Reserva
Pairings that work perfectly with Malbec Reserva
Original food and wine pairings with Malbec Reserva
The Malbec Reserva of Winery Tempus Alba matches generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), baked lamb neck on a bed of vegetables and grapes or quiche without pastry.
Details and technical informations about Winery Tempus Alba's Malbec Reserva .
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec Reserva from Winery Tempus Alba are 2016, 2015, 2012, 2010 and 2007.
Informations about the Winery Tempus Alba
The Winery Tempus Alba is one of of the world's great estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
