Winery Templarske1248 Rulandské Bílé Pozdní Sbèr
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with 1248 Rulandské Bílé Pozdní Sbèr
Pairings that work perfectly with 1248 Rulandské Bílé Pozdní Sbèr
Original food and wine pairings with 1248 Rulandské Bílé Pozdní Sbèr
The 1248 Rulandské Bílé Pozdní Sbèr of Winery Templarske matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tuna gratin or yakisoba (fried noodles).
Details and technical informations about Winery Templarske's 1248 Rulandské Bílé Pozdní Sbèr.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of 1248 Rulandské Bílé Pozdní Sbèr from Winery Templarske are 0
Informations about the Winery Templarske
The Winery Templarske is one of wineries to follow in Morava.. It offers 63 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
