Winery TemplarskeCabernet - Moravia
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet - Moravia
Pairings that work perfectly with Cabernet - Moravia
Original food and wine pairings with Cabernet - Moravia
The Cabernet - Moravia of Winery Templarske matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, marinated lamb chops (honey, worcestershire sauce, olive oil) or pasta with puttanesca sauce.
Details and technical informations about Winery Templarske's Cabernet - Moravia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet - Moravia from Winery Templarske are 0
Informations about the Winery Templarske
The Winery Templarske is one of of the world's great estates. It offers 63 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
