
Winery TemplariAglianico Del Vulture
This wine generally goes well with pork, vegetarian or veal.

Food and wine pairings with Aglianico Del Vulture
Pairings that work perfectly with Aglianico Del Vulture
Original food and wine pairings with Aglianico Del Vulture
The Aglianico Del Vulture of Winery Templari matches generally quite well with dishes of lamb, veal or pork such as recipes of shoulder of lamb boulangère, turkey ballotine or barbecued filet mignon.
Details and technical informations about Winery Templari's Aglianico Del Vulture.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Aglianico Del Vulture from Winery Templari are 0
Informations about the Winery Templari
The Winery Templari is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.














