Winery TegernseerhofSuperin Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Superin Grüner Veltliner from the Winery Tegernseerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superin Grüner Veltliner of Winery Tegernseerhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Superin Grüner Veltliner of Winery Tegernseerhof in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Superin Grüner Veltliner
Pairings that work perfectly with Superin Grüner Veltliner
Original food and wine pairings with Superin Grüner Veltliner
The Superin Grüner Veltliner of Winery Tegernseerhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, magic cake cheese quiche or chicken chawarma.
Details and technical informations about Winery Tegernseerhof's Superin Grüner Veltliner.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Superin Grüner Veltliner from Winery Tegernseerhof are 2015, 2017, 0, 2016
Informations about the Winery Tegernseerhof
The Winery Tegernseerhof is one of of the world's great estates. It offers 34 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
