Winery TegernseerhofSuperin Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Superin Grüner Veltliner from the Winery Tegernseerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superin Grüner Veltliner of Winery Tegernseerhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Superin Grüner Veltliner of Winery Tegernseerhof in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Superin Grüner Veltliner
Pairings that work perfectly with Superin Grüner Veltliner
Original food and wine pairings with Superin Grüner Veltliner
The Superin Grüner Veltliner of Winery Tegernseerhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the garbure, zucchini and goat cheese quiche or savoyard fondue.
Details and technical informations about Winery Tegernseerhof's Superin Grüner Veltliner.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Superin Grüner Veltliner from Winery Tegernseerhof are 2015, 2017, 0, 2016
Informations about the Winery Tegernseerhof
The Winery Tegernseerhof is one of of the world's great estates. It offers 34 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
