Winery TegernseerhofDürnsteiner Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dürnsteiner Grüner Veltliner Smaragd from the Winery Tegernseerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürnsteiner Grüner Veltliner Smaragd of Winery Tegernseerhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dürnsteiner Grüner Veltliner Smaragd of Winery Tegernseerhof in the region of Weinland often reveals types of flavors of spices.
Food and wine pairings with Dürnsteiner Grüner Veltliner Smaragd
Pairings that work perfectly with Dürnsteiner Grüner Veltliner Smaragd
Original food and wine pairings with Dürnsteiner Grüner Veltliner Smaragd
The Dürnsteiner Grüner Veltliner Smaragd of Winery Tegernseerhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar bourguignon, quiche without pastry or magic cake cheese quiche.
Details and technical informations about Winery Tegernseerhof's Dürnsteiner Grüner Veltliner Smaragd.
Discover the grape variety: Trebbiano D'Abruzzo
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Last vintages of this wine
The best vintages of Dürnsteiner Grüner Veltliner Smaragd from Winery Tegernseerhof are 2016, 2018, 0
Informations about the Winery Tegernseerhof
The Winery Tegernseerhof is one of of the world's great estates. It offers 34 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
