Winery Te RereMotukaraha Syrah Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Motukaraha Syrah Reserve of the Winery Te Rere is in the top 10 of wines of Waiheke Island.
Taste structure of the Motukaraha Syrah Reserve from the Winery Te Rere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Motukaraha Syrah Reserve of Winery Te Rere in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Motukaraha Syrah Reserve of Winery Te Rere in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Motukaraha Syrah Reserve
Pairings that work perfectly with Motukaraha Syrah Reserve
Original food and wine pairings with Motukaraha Syrah Reserve
The Motukaraha Syrah Reserve of Winery Te Rere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, fillet of lamb in potato dressing or my grandmother's rabbit stew.
Details and technical informations about Winery Te Rere's Motukaraha Syrah Reserve.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Motukaraha Syrah Reserve from Winery Te Rere are 2014, 2010, 2013, 2012
Informations about the Winery Te Rere
The Winery Te Rere is one of of the world's greatest estates. It offers 6 wines for sale in the of Waiheke Island to come and discover on site or to buy online.
The wine region of Waiheke Island
The wine region of Waiheke Island is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Destiny Bay Vineyards or the Domaine Destiny Bay Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Waiheke Island are Merlot, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Waiheke Island often reveals types of flavors of blackberry, cigar box or savory and sometimes also flavors of blueberry, red fruit or coffee.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
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The word of the wine: Closed
A flat wine that does not express its aromas.
