Winery TchergaMenada Mavrud
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Menada Mavrud of Winery Tcherga in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Menada Mavrud
Pairings that work perfectly with Menada Mavrud
Original food and wine pairings with Menada Mavrud
The Menada Mavrud of Winery Tcherga matches generally quite well with dishes of beef such as recipes of thai beef curry.
Details and technical informations about Winery Tcherga's Menada Mavrud.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Menada Mavrud from Winery Tcherga are 2013, 2016, 2015, 2014 and 0.
Informations about the Winery Tcherga
The Winery Tcherga is one of of the world's greatest estates. It offers 41 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
