Таїровo (Tairovo Winery) - Tairovo Extra Brut Champagne

Таїровo (Tairovo Winery)Tairovo Extra Brut Champagne

Sparkling wine of Unknow region
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tairovo Extra Brut Champagne of Таїровo (Tairovo Winery) is a sparkling wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Таїровo (Tairovo Winery)'s Tairovo Extra Brut Champagne.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Last vintages of this wine

Tairovo Extra Brut Champagne - 0
In the top 100 of of Unknow region wines
Average rating: 3.51110.50

The best vintages of Tairovo Extra Brut Champagne from Таїровo (Tairovo Winery) are 0

Informations about the Таїровo (Tairovo Winery)

The winery offers 36 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Région inconnue
Find the Таїровo (Tairovo Winery) on Facebook

The Таїровo (Tairovo Winery) is one of of the world's greatest estates. It offers 28 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 300 of of Unknow region wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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