Winery TawseLaidlaw Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laidlaw Vineyard Pinot Noir from the Winery Tawse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laidlaw Vineyard Pinot Noir of Winery Tawse in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Laidlaw Vineyard Pinot Noir of Winery Tawse in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Laidlaw Vineyard Pinot Noir
Pairings that work perfectly with Laidlaw Vineyard Pinot Noir
Original food and wine pairings with Laidlaw Vineyard Pinot Noir
The Laidlaw Vineyard Pinot Noir of Winery Tawse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), veal tagine with artichokes and lemons or rabbit with cream sauce anne's way.
Details and technical informations about Winery Tawse's Laidlaw Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Laidlaw Vineyard Pinot Noir from Winery Tawse are 0, 2012
Informations about the Winery Tawse
The Winery Tawse is one of of the world's great estates. It offers 71 wines for sale in the of Vinemount Ridge to come and discover on site or to buy online.
The wine region of Vinemount Ridge
VQA sub-appellation of the Niagara Peninsula below the escarpment edge (Vinemount moraine, deep silty-clay loams, high water retention, good drainage): Riesling, Chardonnay, Cabernet Franc and Pinot Noir are the signature stars — ripe sweet fruit, well-balanced whites with bright acidity and a fruit-salad palate, medium-bodied reds with natural structure. Gamay, Vidal and Merlot as fruity complements.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
