Winery Tawse - Members Select Wine Club Redstone Cabernet Sauvignon

Winery TawseMembers Select Wine Club Redstone Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Members Select Wine Club Redstone Cabernet Sauvignon of Winery Tawse is a red wine from the region of Niagara Peninsula of Ontario.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Members Select Wine Club Redstone Cabernet Sauvignon from the Winery Tawse

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Members Select Wine Club Redstone Cabernet Sauvignon of Winery Tawse in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Members Select Wine Club Redstone Cabernet Sauvignon of Winery Tawse in the region of Ontario often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of red fruit, dried fruit.

Food and wine pairings with Members Select Wine Club Redstone Cabernet Sauvignon

Pairings that work perfectly with Members Select Wine Club Redstone Cabernet Sauvignon

Original food and wine pairings with Members Select Wine Club Redstone Cabernet Sauvignon

The Members Select Wine Club Redstone Cabernet Sauvignon of Winery Tawse matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot-au-feu, grandma melanie's cassoulet or chicken curry and onions.

Details and technical informations about Winery Tawse's Members Select Wine Club Redstone Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Members Select Wine Club Redstone Cabernet Sauvignon - 2011
In the top 100 of of Niagara Peninsula wines
Average rating: 4.311110
Members Select Wine Club Redstone Cabernet Sauvignon - 0
In the top 100 of of Niagara Peninsula wines
Average rating: 4.211110

The best vintages of Members Select Wine Club Redstone Cabernet Sauvignon from Winery Tawse are 2011, 0

Informations about the Winery Tawse

The winery offers 93 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Niagara Peninsula in the region of Ontario

The Winery Tawse is one of of the world's great estates. It offers 71 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.

Top wine Ontario
In the top 3000 of of Canada wines
In the top 650 of of Niagara Peninsula wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Niagara Peninsula

Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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