Winery TawseGrowers Blend Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Growers Blend Sauvignon Blanc of Winery Tawse in the region of Ontario often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Growers Blend Sauvignon Blanc
Pairings that work perfectly with Growers Blend Sauvignon Blanc
Original food and wine pairings with Growers Blend Sauvignon Blanc
The Growers Blend Sauvignon Blanc of Winery Tawse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked whole salmon, lobster tail armorican style or cream and tuna quiche.
Details and technical informations about Winery Tawse's Growers Blend Sauvignon Blanc.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Last vintages of this wine
The best vintages of Growers Blend Sauvignon Blanc from Winery Tawse are 2019, 0, 2017
Informations about the Winery Tawse
The Winery Tawse is one of of the world's great estates. It offers 71 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
