Winery TaveraNereo Syrah - Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nereo Syrah - Tempranillo from the Winery Tavera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nereo Syrah - Tempranillo of Winery Tavera in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Nereo Syrah - Tempranillo
Pairings that work perfectly with Nereo Syrah - Tempranillo
Original food and wine pairings with Nereo Syrah - Tempranillo
The Nereo Syrah - Tempranillo of Winery Tavera matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta with chicken, peppers and mushrooms or stuffed quails.
Details and technical informations about Winery Tavera's Nereo Syrah - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nereo Syrah - Tempranillo from Winery Tavera are 2009, 0, 2013, 2010
Informations about the Winery Tavera
The Winery Tavera is one of of the world's greatest estates. It offers 25 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
