Winery TaveraNereo Syrah - Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nereo Syrah - Tempranillo from the Winery Tavera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nereo Syrah - Tempranillo of Winery Tavera in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Nereo Syrah - Tempranillo
Pairings that work perfectly with Nereo Syrah - Tempranillo
Original food and wine pairings with Nereo Syrah - Tempranillo
The Nereo Syrah - Tempranillo of Winery Tavera matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pho ga (vietnamese chicken soup) or gigolette of rabbit.
Details and technical informations about Winery Tavera's Nereo Syrah - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Nereo Syrah - Tempranillo from Winery Tavera are 2014, 2011, 0, 2012
Informations about the Winery Tavera
The Winery Tavera is one of of the world's greatest estates. It offers 25 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
