Winery TauzherVitovska
Red wine
This wine generally goes well with
The Vitovska of the Winery Tauzher is in the top 10 of wines of Karst.
Wine flavors and olphactive analysis
On the nose the Vitovska of Winery Tauzher in the region of Primorje often reveals types of flavors of oak.
Details and technical informations about Winery Tauzher's Vitovska.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Last vintages of this wine
The best vintages of Vitovska from Winery Tauzher are 2014, 2015, 2011, 2010 and 0.
Informations about the Winery Tauzher
The Winery Tauzher is one of of the world's greatest estates. It offers 8 wines for sale in the of Karst to come and discover on site or to buy online.
The wine region of Karst
Karst plateau of western Slovenia near the Adriatic, iron-rich red "terra rossa" soils, windy coastal climate (bora). Refosk signature red (mutation of Refosco): intense and vibrant with notes of sour cherry, cranberry, blackberry, mineral iron and a hint of herbs — cutting acidity, called Teran exclusively in Slovenia (EU). Taut and saline Vitovska and floral Malvasia istriana in marine whites. Upright reds with unique ferruginous character.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
