Winery TaubenschussWeissburgunder Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Classic from the Winery Taubenschuss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Classic of Winery Taubenschuss in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weissburgunder Classic of Winery Taubenschuss in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Weissburgunder Classic
Pairings that work perfectly with Weissburgunder Classic
Original food and wine pairings with Weissburgunder Classic
The Weissburgunder Classic of Winery Taubenschuss matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wings with capers, spaghetti with clams or pizza cone.
Details and technical informations about Winery Taubenschuss's Weissburgunder Classic.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Weissburgunder Classic from Winery Taubenschuss are 2016, 0, 2017, 2018
Informations about the Winery Taubenschuss
The Winery Taubenschuss is one of of the world's great estates. It offers 22 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
