Winery TaubenschussSauvignon Blanc Höbertsgrub
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Höbertsgrub from the Winery Taubenschuss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Höbertsgrub of Winery Taubenschuss in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Höbertsgrub of Winery Taubenschuss in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc Höbertsgrub
Pairings that work perfectly with Sauvignon Blanc Höbertsgrub
Original food and wine pairings with Sauvignon Blanc Höbertsgrub
The Sauvignon Blanc Höbertsgrub of Winery Taubenschuss matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, quiche with bacon and gruyère cheese or brick with goat cheese, ham, tomato and parsley (light).
Details and technical informations about Winery Taubenschuss's Sauvignon Blanc Höbertsgrub.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Sauvignon Blanc Höbertsgrub from Winery Taubenschuss are 2016, 0
Informations about the Winery Taubenschuss
The Winery Taubenschuss is one of of the world's great estates. It offers 22 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
