Winery Tenuta RegalealiAlmerita Contessa Franca
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Almerita Contessa Franca of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of non oak, microbio.
Food and wine pairings with Almerita Contessa Franca
Pairings that work perfectly with Almerita Contessa Franca
Original food and wine pairings with Almerita Contessa Franca
The Almerita Contessa Franca of Winery Tenuta Regaleali matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, salmon à la plancha with vegetables or quiche without eggs.
Details and technical informations about Winery Tenuta Regaleali's Almerita Contessa Franca.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Almerita Contessa Franca from Winery Tenuta Regaleali are 2011, 0, 2010
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 63 wines for sale in the of Contea di Sclafani to come and discover on site or to buy online.
The wine region of Contea di Sclafani
The wine region of Contea di Sclafani is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Castellucci Miano or the Domaine Tasca d'Almerita produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Contea di Sclafani are Chardonnay, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Contea di Sclafani often reveals types of flavors of cream, melon or coconut and sometimes also flavors of white peach, stone or cheese.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Lightning
Large capacity barrel.
