Winery Tartaras - Le Monde à L'Envers

Winery TartarasLe Monde à L'Envers

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Monde à L'Envers of Winery Tartaras is a white wine from the region of Rhone Valley.
This wine is a blend of 2 varietals which are the Clairette and the Ravat blanc.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Tartaras's Le Monde à L'Envers.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

Last vintages of this wine

Le Monde à L'Envers - 2017
In the top 100 of of Rhone Valley wines
Average rating: 3.61110.50
Le Monde à L'Envers - 0
In the top 100 of of Rhone Valley wines
Average rating: 3.51110.50

The best vintages of Le Monde à L'Envers from Winery Tartaras are 2017, 0

Informations about the Winery Tartaras

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vallée du Rhône

The Winery Tartaras is one of of the world's great estates. It offers 16 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 200000 of of France wines
In the top 2000 of of Rhone Valley wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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