Winery Tardieu-LaurentLes Grands Augustins
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Grands Augustins from the Winery Tardieu-Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grands Augustins of Winery Tardieu-Laurent in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Grands Augustins of Winery Tardieu-Laurent in the region of Pays d'Oc often reveals types of flavors of non oak, oak.
Food and wine pairings with Les Grands Augustins
Pairings that work perfectly with Les Grands Augustins
Original food and wine pairings with Les Grands Augustins
The Les Grands Augustins of Winery Tardieu-Laurent matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with tuna and laughing cow or potjevleesch.
Details and technical informations about Winery Tardieu-Laurent's Les Grands Augustins.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Tardieu-Laurent
The Winery Tardieu-Laurent is one of of the world's great estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
