Winery Tarabilla - Tinto

Winery TarabillaTinto

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Tarabilla is a red wine from the region of Galice.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Tarabilla

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Tarabilla in the region of Galice is a powerful.

Details and technical informations about Winery Tarabilla's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdéa

Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Tinto - 2015
In the top 100 of of Galice wines
Average rating: 3.311100

The best vintages of Tinto from Winery Tarabilla are 2015

Informations about the Winery Tarabilla

The winery offers 2 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Galice

The Winery Tarabilla is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 65000 of of Spain wines
In the top 3500 of of Galice wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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