Winery Tapias MarinanColleita Propia Godello - Albariño
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colleita Propia Godello - Albariño from the Winery Tapias Marinan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colleita Propia Godello - Albariño of Winery Tapias Marinan in the region of Galice is a with a nice freshness.
Food and wine pairings with Colleita Propia Godello - Albariño
Pairings that work perfectly with Colleita Propia Godello - Albariño
Original food and wine pairings with Colleita Propia Godello - Albariño
The Colleita Propia Godello - Albariño of Winery Tapias Marinan matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with tuna (real italian recipe), chicken with scampi for christmas or summer tuna quiche.
Details and technical informations about Winery Tapias Marinan's Colleita Propia Godello - Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Colleita Propia Godello - Albariño from Winery Tapias Marinan are 2014, 2018, 2016, 2015 and 2012.
Informations about the Winery Tapias Marinan
The Winery Tapias Marinan is one of of the world's greatest estates. It offers 14 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Trader-breeder
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