Winery TantaraTondre H Block Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tondre H Block Pinot Noir from the Winery Tantara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tondre H Block Pinot Noir of Winery Tantara in the region of California is a with a nice freshness.
Food and wine pairings with Tondre H Block Pinot Noir
Pairings that work perfectly with Tondre H Block Pinot Noir
Original food and wine pairings with Tondre H Block Pinot Noir
The Tondre H Block Pinot Noir of Winery Tantara matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, osso bucco or stuffed rabbit in the oven.
Details and technical informations about Winery Tantara's Tondre H Block Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tondre H Block Pinot Noir from Winery Tantara are 2013, 0
Informations about the Winery Tantara
The Winery Tantara is one of of the world's great estates. It offers 56 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
