Winery Tancia - Azienda Agricola SillaSan Giusto Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Giusto Rosso from the Winery Tancia - Azienda Agricola Silla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Giusto Rosso of Winery Tancia - Azienda Agricola Silla in the region of Tuscany is a .
Food and wine pairings with San Giusto Rosso
Pairings that work perfectly with San Giusto Rosso
Original food and wine pairings with San Giusto Rosso
The San Giusto Rosso of Winery Tancia - Azienda Agricola Silla matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, oven-baked lamb stew or oxtail confit in red wine.
Details and technical informations about Winery Tancia - Azienda Agricola Silla's San Giusto Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Giusto Rosso from Winery Tancia - Azienda Agricola Silla are 2009, 0
Informations about the Winery Tancia - Azienda Agricola Silla
The Winery Tancia - Azienda Agricola Silla is one of of the world's great estates. It offers 27 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
