Rhous WineryAhinos
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Ahinos of the Rhous Winery is in the top 40 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Ahinos of Rhous Winery in the region of Crete often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Ahinos
Pairings that work perfectly with Ahinos
Original food and wine pairings with Ahinos
The Ahinos of Rhous Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti with tuna (real italian recipe), festive sea pot or tuna, pepper and tomato quiche.
Details and technical informations about Rhous Winery's Ahinos.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Ahinos from Rhous Winery are 2016, 2018, 2017, 2015 and 0.
Informations about the Rhous Winery
The Rhous Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
