Rhous Winery6th Edition (Ekti Ekdosi)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The 6th Edition (Ekti Ekdosi) of the Rhous Winery is in the top 70 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the 6th Edition (Ekti Ekdosi) of Rhous Winery in the region of Crete often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 6th Edition (Ekti Ekdosi)
Pairings that work perfectly with 6th Edition (Ekti Ekdosi)
Original food and wine pairings with 6th Edition (Ekti Ekdosi)
The 6th Edition (Ekti Ekdosi) of Rhous Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, grilled leg of lamb marinated in aromatic oil or fried chicken.
Details and technical informations about Rhous Winery's 6th Edition (Ekti Ekdosi).
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Last vintages of this wine
The best vintages of 6th Edition (Ekti Ekdosi) from Rhous Winery are 2015, 2013, 0, 2016 and 2014.
Informations about the Rhous Winery
The Rhous Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
