Rhous Winery6th Edition (Ekti Ekdosi)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The 6th Edition (Ekti Ekdosi) of the Rhous Winery is in the top 70 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the 6th Edition (Ekti Ekdosi) of Rhous Winery in the region of Crete often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 6th Edition (Ekti Ekdosi)
Pairings that work perfectly with 6th Edition (Ekti Ekdosi)
Original food and wine pairings with 6th Edition (Ekti Ekdosi)
The 6th Edition (Ekti Ekdosi) of Rhous Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb confit with new potatoes or hake fillet with curry.
Details and technical informations about Rhous Winery's 6th Edition (Ekti Ekdosi).
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of 6th Edition (Ekti Ekdosi) from Rhous Winery are 2015, 2013, 0, 2016 and 2014.
Informations about the Rhous Winery
The Rhous Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
